Thursday, July 10, 2008


Kettle Corn recipe

1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil

Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.


1 comment:

Lisa said...

That looks yummy and thanks for sharing the interesting articles~